My first recipe on blog "EGG CURRY"

My dear sweet and lovely friends how are you all? weekend is near..i hope you all planed your weekend...today i wanted to share with you all my all time Favorite food recipe that Indian egg curry ..this is my version of this recipe..i hope you all like it...and try this at your kitchen...

The Ingredients you will need for this are:

• 4 Eggs ( boiled)
• 1 onion chopped
• 1/2 tomato 
• 3-4 flakes of garlic
• 1/2-inch piece of ginger
• 1-2 green chilies
• cumin seed
• 3 tbsp chopped coriander leaves
• Salt To Taste
• Red chili powder to taste
• 3/4th tsp turmeric powder
• 1/2 tsp coriander powder
• 3/4 tsp garam masala
• 2-3 tbsp vegetable oil / ghee

Preparation:

• Remove the shell of boiled eggs and fry the egg.
• Make a paste of onion, garlic, ginger and green chilies.
• Heat oil in a kadhai or pan  and add cumin seed first than add onion-garlic  paste and fry till golden brown.
• Add all the spices salt, turmeric, coriander & chili powder and tomato paste  except garam masala and fry for a minute and add tomato puree add salt. Fry  till it starts leaving oil.
• Add a cup of  warm water and  cook till it dry's.
• now add your boiled and fried egg in to the mixture.
• Simmer for 10 minutes.
•  

boiled Egg 

tomato pure 

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boiled Egg 

tomato pure 

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• Garnish egg curry with garam masala and coriander leaves and serve hot with paratha, roti or rice.